Cheesy mushroom pizza/sun-dried toms
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Waldine Van Geffen VGHC42A | ||
| 2 | cups | Mushrooms; sliced |
| 2 | tablespoons | Oil |
| ½ | cup | Pizza or tomato sauce |
| 1 | 12\" or 4 6\" Boboli shells | |
| 1 | cup | Cheddar; shredded |
| 4 | Sun-dried tomatoes; cut in strips, dry-pk | |
Directions
Saute mushrooms in oil 2 minutes. Spread sauce on Boboli; sprinkle cheese over. Top with mushrooms and tomatoes. Bake at 450~ for 10 minutes. (wrv)
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