Fresh tomato, spinach and mushroom pizza

1 Servings

Ingredients

Quantity Ingredient
½ pounds Spinach
3 mediums Plum Tomatoes
8 ounces Mushrooms
1 tablespoon Olive Oil
10 ounces Refrigerated Pizza Crust; (Like Pillsbury)
16 ounces Mozzarella Cheese; Shredded
2½ ounce French-Fried Onions; (Like Durkee)
½ teaspoon Dried Oregano
½ teaspoon Black Pepper

Directions

Preheat oven to 425. Wash and thinly slice spinach leaves. Cut tomatoes into ¼" thick slices; thinly slice mushrooms. In 10" skillet over medium heat, cook mushrooms in olive oil until tender. On ungreased large cookie sheet, unroll pizza dough and press into 14 x 12" rectangle; sprinkle with 2 cups cheese over crust. Top with sliced spinach, tomatoes, and mushrooms.

Sprinkle with onions, oregano, pepper and remaining cheese. Bake pizza on bottom rack in oven 12 minutes or until crust is golden.

Posted to brand-name-recipes by Meg Antczak <meginny@...> on Mar 02, 1998

Related recipes