Wild mushroom/olive/sun-dried tomato pizza

1 servings

Ingredients

Quantity Ingredient
-Waldine Van Geffen VGHC42A
30 mediums Black olives; halved
30 Sun-dried tomato pieces
3 ounces Pk enoki mushrooms; remove stems
2 mediums Red bell peppers; roasted
1 cup Tomato or marinara sauce
¼ pounds Provolone cheese; shredded
6 ounces Mozzarella cheese; shredded
2 16\" or 4 8\" pizza shells

Directions

Preheat oven to 550~. Spread ½ cup of tomato sauce on shell (or ¼ cup on 8" shells.) Place olive halves, sun-dried tomatoes, peppers and small clumps of mushrooms on pizza. Sprinkle provolone on the veggies, then distribute mozzarella over entire pizza. Bake for 8-10 minutes until the dough is browned and crisp and the cheese if golden and bubbly. (wrv)

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