Cheesy popcorn

4 servings

Ingredients

Quantity Ingredient
¼ cup Uncooked popcorn kernels
1 tablespoon Corn oil
1 pack Butter Buds Mix, dry
1 teaspoon Basil leaves
½ teaspoon Oregano leaves
¼ cup Grated Parmesan cheese
⅛ teaspoon Black pepper

Directions

To prepare popcorn, place oil and unpopped corn kernels in popcorn popper. Cover and pop according to manufacturer's directions. Remove popped corn from heat. If using a heavy saucepan or skillet, heat, covered, over medium heat. Shake while corn is popping. If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray.

Combine warm popcorn with the remaining ingredients in large bowl; toss to mix. Makes four 1-cup servings.

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