Bacon-cheese popcorn
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | quarts | Popped popcorn |
| ⅓ | cup | Margarine; melted |
| ½ | teaspoon | Seasoned salt |
| ½ | teaspoon | Hickory-smoked salt |
| ½ | cup | American cheese; grated |
| ⅓ | cup | Bacon bits |
Directions
PATTI - VDRJ67A
Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.
Posted to recipelu-digest Volume 01 Number 652 by RecipeLu <recipelu@...> on Jan 31, 1998
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