Cheese and pepper popcorn
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | + |
| 1 | teaspoon | Reduced calorie margarine melted |
| 1 | tablespoon | Grated Romano cheese, grated |
| 1 | teaspoon | Italian seasoning |
| ½ | teaspoon | Paprika |
| ¼ | teaspoon | Chili powder |
| ⅛ | teaspoon | Ground red pepper |
| 8 | cups | Popped corn (popped without salt or fat) |
Directions
Combine first 6 ingredients in a large bowl; add popped corn, tossing gently to coat' Spread popcorn mixture in a large shallow pan; bake at 200 degrees for 10 minutes. Store in an airtight container.
Yield: 8 cups
Submitted By MARY RIEMERMAN On 01-22-95
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