Cheesy vegetable orzo
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion -- chopped | |
| 2 | Cloves garlic -- minced | |
| 2 | cups | Chicken broth |
| ½ | cup | Green beans |
| 1 | teaspoon | Dried basil |
| ½ | cup | Orzo |
| 2 | ounces | Cheddar cheese, shredded -- extra sharp |
Directions
Heat a skillet, then add half a teaspoon oil if skillet isn't nonstick. Saute the onion and garlic about two minutes, then add broth, vegetable, and basil. Bring to a boil. Add the orzo, reduce the heat to a simmer, cover the skillet and cook about 15 minutes, stirring occasionally. Remove from heat, stir in cheese until melted, cover the skillet again, and let sit for about 2 minutes. Serves 2.
Recipe By : Alison Meyer
From: Alison Meyer Date: 08-19-95 (12:37) (159) Fido: Cooking
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