Quick orzo casserole
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Orzo |
2 | tablespoons | Butter |
1 | Fine chopped clove garlic | |
½ | pack | Dry onion soup mix |
2 | cups | Water or leftover veal |
Stock | ||
6 | ounces | Shiitake/white mushrooms |
Sliced | ||
¼ | cup | Parsley chopped |
Directions
Brown the orzo and garlic in butter in a heavy casserole over medium heat, stirring constantly, 2 to 2½ minutes until golden brown.
Sprinkle on the onion soup mix and mix in. Add water or stock and stir well. Cover and simmer for 10 minutes. Add sliced mushrooms; do not stir. Cover and simmer for another 10 minutes. Sprinkle on and stir in parsley. Cover and let stand for 5-10 minutes until all liquid is absorbed into the pasta.
Related recipes
- Cheesy vegetable orzo
- Cozy orzo
- Fajita-style orzo
- Greek orzo
- Lemon orzo
- Mushroom orzo
- Orzo and olive salad
- Orzo and portabella casserole
- Orzo and tuna casserole
- Orzo casserole
- Orzo or rice dish
- Orzo pudding
- Orzo salad
- Orzo with parsley
- Orzo with spinach and pine nuts
- Orzo with vegetables
- Orzo-and-portabella casserole
- Quick casserole
- Saffron orzo
- Spinach orzo