Cherries 'n' cream patty shells

6 servings

Ingredients

Quantity Ingredient
1 pack Pepperidge Farm Patty Shells
1 x (283g size) -OR-
1 pack Pepperidge Farm Mini Patty
1 x Shells (269g size)
125 grams Cream Cheese, softened
2 tablespoons Sugar
¾ teaspoon Grated Orange Rind
19 ounces Cherry or Blueberry Pie
1 x Filling
1 x Icing Sugar
2 teaspoons Orange Juice
¼ cup Whipping Cream

Directions

CREAMY ORANGE FILLING

Shell: Bake either kind of patty shells according to package directions. Use a fork to remove center tops and soft pastry underneath. Cool. Divide Creamy Orange Filling among pastry shells.

Spoon pie filling over Creamy Orange Filling. Dust with icing sugar.

Serve immediately. Makes 6 regular or 24 small desserts.

Creamy Orange Filling: Beat together all items except the whipping cream until light. Whip the whipping cream and fold-in. Makes about 1 cup.

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