Cherry/almond ham glaze
40 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar cherry preserves -- 12 | |
| Oz | ||
| ¼ | cup | Vinegar |
| 2 | tablespoons | Corn syrup |
| ¼ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground cloves |
| ¼ | teaspoon | Ground nutmeg |
| ⅓ | cup | Almonds -- slivered |
| 3 | tablespoons | Water |
Directions
In a saucepan, combine all ingredients except almonds and water.
Bring to a boil. Reduce heat; simmer 2 min. stirring frequently. Stir in the almonds. About 15 min. before ham is done, spoon ¼ to ⅓ cup glaze over ham. Repeat if desired. Stir water into remaining glaze; heat through and serve with ham. Yield: about 1½ cup glaze.
Recipe By : Country Woman
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