Ginger glaze for ham
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Dressing, Russian |
| ½ | cup | Orange juice |
| ¼ | cup | Sugar, brown; firmly packed |
| 1½ | teaspoon | Ginger, ground |
| 1½ | teaspoon | Orange peel; grated |
Directions
Combine all ingredients in small saucepan; cook over low heat until smooth. spoon over ham during last 30 minutes of baking time.
SOURCE: Southern Living Magazine, December 1975. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 11-02-94
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