Orange glaze for ham
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Orange juice concentrate; thawed and undiluted |
| ½ | teaspoon | Ginger, ground |
| 4 | tablespoons | Mustard, prepared |
| ¼ | cup | Sugar |
Directions
Combine all ingredients, and stir unitl smooth. Spoon over ham during last 30 minutes of baking time.
SOURCE: Southern Living Magazine, December 1975. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 11-02-94
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