Jelly-glazed ham

20 servings

Ingredients

Quantity Ingredient
1 (8-lb) cooked boneless ham
1½ cup Grape jelly
½ teaspoon Dry mustard
1 tablespoon Prepared horseradish

Directions

Heat ham as directed on label or at 325F 1½ hours. Remove from oven and score, cutting diagonal lines ½-inch deep and 1-inch apart. Cut across lines to form diamond shapes. Combine jelly, mustard and horseradish. Spoon mixture, small amounts at a time, at intervals, over ham throughout remainder of baking. Increase temperature to 425F and bake until ham is browned and glazed, about 30 to 45 minutes.

(C) 1992 The Los Angeles Times

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