Rum-butter sauce

4 servings

Ingredients

Quantity Ingredient
¾ cup Granulated sugar
⅛ teaspoon Salt
½ cup White corn syrup
¼ cup Butter or margarine 2 teasp. rum extract
1 cup Light cream
½ teaspoon Vanilla extract
Rum to taste; or

Directions

In saucepan, combine sugar, salt, syrup, butter, ½ cup cream. (If using candy thermometer, set in place.) Cook slowly, stirring frequently, to 250ø F., or until a little mixture in cold water forms hard ball. Add ½ cup cream; cook to 216ø F., or until a little mixture in cold water forms thread. Remove from heat; add vanilla and rum. Makes 4 servings. Wonderful poured over coffee or vanilla ice cream.

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