Cherry waldorf gelatin

8 servings

Ingredients

Quantity Ingredient
2 cups Boiling Water
6 ounces (1 pk) Cerry Flavor Gelatin
1 cup Cold Water
¼ cup Lemon Juice
1½ cup Chopped Cored Apples
1 cup Chopped Celery
1 cup Chopped Walnuts Or Pecans
1 x Lettuce Leaves
1 x Garnishes*

Directions

* Garnishes to include Apple slices and/or celery leaves.

~------------------------------------------------------ ~------------------ In medium bowl, pour boiling water over gelatin; stir until dissolved. Add cold water and lemon juice; chill until partially set. Fold in apples, celery and nuts. Pour into lightly oiled 6-cup mold or 9-inch square baking pan. Chill until set, 4 to 6 hours or overnight. Unmold on lettuce leaves and garnish as desired.

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