Chess pie #1
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | 9\" pie shell,unbaked | |
4 | Eggs | |
1 | cup | Sugar |
¼ | cup | Butter, softened |
1 | tablespoon | Vinegar |
1 | tablespoon | Cornmeal |
1 | tablespoon | Flour |
1 | teaspoon | Vanilla |
Directions
Combine filling ingredients in mixing bowl;beat on high speed 3 to 5 minutes or until very well mixed.Pour into pastry shell. Bake @ 350 degrees 25 to 35 minutes or until golden brown and firm.Cool before serving.
Related recipes
- California chess pie
- Chess cake
- Chess cake #1
- Chess cake #2
- Chess cakes
- Chess pie
- Chess pie #2
- Chess pie #3
- Chess pie #4
- Chess pie - country living
- Chess pie -- mrs huston
- Chess pie 3
- Chess pie ii
- Chess squares #1
- Chess squares #2
- Double chocolate chess pie #1
- Easy chess cake
- Fig chess tarts
- Kentucky chess pie (miniature)
- Msu chess pie