Easy chess cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box yellow butter cake mix | |
| 1 | Stick margarine | |
| 1 | Egg | |
| 1½ | cup | Chopped nuts - pecans |
| 1 | Box confectioner's sugar | |
| 1 | pack | (8 oz) cream cheese |
| 4 | Eggs | |
Directions
Put margarine in oblong cake pan and melt in oven, then put 1 egg in along with cake mix. Stir with a fork, and mix together. Press in bottom of the cake pan. Press 1½ cups chopped pecans into cake mixture. Mix confectioner's sugar and cream cheese together with 4 eggs, one at a time.
Pour over top of cake mixture and bake at 350 degrees for 40 minutes, no longer. Take it out at that time, it will be done.
Posted to recipelu-digest by Willam Pender <kpender@...> on Feb 06, 1998
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