Chess pie #3
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ¾ | cup | Granulated sugar |
| ¾ | cup | Brown sugar |
| ¼ | cup | Melted butter |
| 1 | tablespoon | Corn meal |
| 1 | tablespoon | Flour |
| ¼ | cup | Milk |
| ½ | teaspoon | Vanilla |
| ½ | teaspoon | Vinegar |
| 1 | (9-inch) unbaked pie shell | |
Directions
Beat eggs in mixing bowl. Gradually stir in sugars, corn meal and flour.
Mix in the vinegar. Gradually add milk and margarine. Add vanilla and mix well. Pour into an unbaked pastry shell and bake in a preheated 325 degree oven for 45 minutes. A baked pastry shell can be used but be careful to pour in only
2-½ cups batter.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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