California chess pie
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ¼ | teaspoon | Salt |
| 1 | cup | Sugar |
| 3 | Eggs | |
| 1 | cup | Walnuts or pecans |
| 1 | cup | Chopped seedless raisins |
| 1 | teaspoon | Vanilla |
| 1 | 9 inch unbaked pie shell | |
Directions
Cream butter and sugar with salt. Add eggs one at a time, beating well after each addition. Blend in nuts, raisins and vanilla. Turn into crust. Bake at 425 degrees for 10 minutes. Then reduce heat to 325 degrees; bake an additional 30 to 35 minutes. Randy Rigg Submitted By RANDY RIGG On 04-24-95
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