Chevre aux herbes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Soft chevre; (goat cheese) |
| 4 | ounces | Cream cheese |
| 1 | tablespoon | Fresh parsley; minced |
| 1 | tablespoon | Fresh marjoram; minced |
| 2 | teaspoons | Fresh dill; minced |
| TT black pepper | ||
| As needed olive oil | ||
Directions
1. Combine all well.
Can be formed into a ball with toasted chopped walnuts on the outside, Placed in an earthenware or glass dish and drizzle with pure olive oil.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 527 by CuisineArt <CuisineArt@...> on Jan 14, 1998
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