Herbed cheese
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Chevre cheese |
| 2 | tablespoons | Extra virgin olive oil |
| 1 | tablespoon | Fresh thyme, chopped |
| 1 | tablespoon | Fresh parsley, chopped |
| 1 | tablespoon | Fresh rosemary, chopped |
| Red pepper flakes | ||
| Freshly ground black pepper | ||
Directions
Cut chevre into 1" thick rounds or squares; arrange on a serving plate. Drizzle with olive oil and sprinkle with herbs and peppers.
Serve with slices of toasted bread.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
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