Chewy peanut butter brownies
24 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-FHMN87A Phill Bower | ||
4 | ounces | Semisweet chocolate |
½ | cup | Creamy beanut butter |
1 | cup | Margarine |
4 | Eggs | |
2½ | cup | Sugar |
½ | teaspoon | Salt |
2 | teaspoons | Vanilla |
2 | cups | Flour; sifted |
1 | cup | Walnuts; chopped |
Directions
Melt chocolate, peanut butter and butter. In a large bowl beat eggs, sugar, salt and vanilla. Add melted chocolate mixture. Add flour gradually. Mix well. Add the nuts. Pour into a greased 13x9x2-inch greased pan. Bake at 350 F. for 45 minutes to 50 minutes. Let cool, cut into squares.
From ; the Ultimate Peanut Butter Cookbook by Arthur Boze
Related recipes
- Brownies ( chocolate peanut butter )
- Chewy apple brownies
- Chewy brownie cookies
- Chewy brownies~
- Chewy chocolate brownies
- Chewy oat-apple brownies
- Chewy peanut butter cookies
- Chocolate and peanut butter brownies
- Chocolate chip-peanut butter brownies
- Chocolate peanut butter brownies
- Chocolate peanut butter swirl brownies
- Fudgy peanut butter cup brownies
- Milk chocolate-peanut butter brownies
- Moist and chewy brownies
- Mr. food's chocolate peanut butter brownies
- No-bake peanut brownies
- Peanut butter brownies
- Peanut butter chewy brownies
- Peanut butter chip brownies
- The chewy brownie cookie