Chocolate peanut butter swirl brownies

24 servings

Ingredients

Quantity Ingredient
4 ounces Unsweetened chocolate
6 tablespoons Unsalted butter
6 Eggs
2 cups Sugar
1 teaspoon Vanilla
½ teaspoon Salt
¾ cup Flour
⅔ cup Semisweet chocolate chips
¾ cup Creamy peanut butter
¼ cup Powdered sugar

Directions

Preheat the oven to 350. Butter and flour a 13 x 9 baking pan. In a metal bowl set over simmering water melt the unsweetened chocolate with the butter, stirring, and let it cool. In a bowl with an electric mixer beat 4 of the eggs with the sugar, vanilla and salt until the mixture is thick and pale. Stir in the chocolate mixture until it is just combined and add the flour and the chocolate chops, stirring until the batter is just combined. Spread the batter in the prepared baking pan. In a small bowl with the electric mixer cream together the peanut butter and the powdered sugar, add the remaining 2 eggs and 1 tbsp water, and beat the mixture until it is smooth.

Drop the mixture by heaping tbsp on the brownie mixture, pull the back of a spoon through the peanut butter mixture to swirl the mixtures and bake the brownies in the middle of the oven for 30 to 35 minutes. Let the brownies cool completely in the pan on a rack and cut them into squares.

Recipe By : Gourmet's America From: Meg Antczak Date: 08-09-95 (21:45) (159) Fido: Cooking

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