Peanut butter chip brownies

30 Servings

Ingredients

Quantity Ingredient
4 Egg whites
½ cup Buttermilk
2½ ounce Prunes -- 1 jar of baby
Food
1 teaspoon Vanilla
¾ cup Cocoa
½ teaspoon Baking soda
½ cup Boiling water
1¾ cup Sugar
1 cup All-purpose flour
½ cup Whole-wheat flour
1¼ cup Peanut butter chips

Directions

Preheat oven to 350F. Beat egg whites until foamy. Stir in buttermilk, prunes and vanilla. Set aside. In a large mixing bowl, combine cocoa and baking soda; ass boiling water and stir until mixture thickens. Stir in egg-white mixture until smooth. Add sugar and flours; blend completely. Stir in peanut butter chips. Pour batter into a 13x9 inch baking pan lightly ocated with nonstick cooking spray. Bake for 30 min. Let cool before cutting.

Recipe By : Shape - Dec 1994

Related recipes