Chocolate chip-peanut butter brownies

25 servings

Ingredients

Quantity Ingredient
1 cup Flour
1 teaspoon Baking powder
¼ teaspoon Salt
½ cup Creamy peanut butter
⅓ cup Butter, softened
½ cup Sugar
⅓ cup Light brown sugar, packed
2 eaches Eggs
6 ounces Chocolate chips
1 teaspoon Vanilla

Directions

Preheat oven to 350 degrees. Mix flour, baking powder and salt; set aside. In a small mixing bowl, cream the peanut butter, butter and both sugars until light and fluffy. Beat in the eggs just until blended. Stir in the flour mixture just until mixed. Add chocolate ships and vanilla. Spread batter in a greased 8-inch baking pan. Bake 30 to 35 minutes. Do not overbake. Cook and cut into squares. Note: If using a glass dish, reduce heat to 325 degrees.

Calories per serving: Number of Servings: 25 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 11-29-94

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