Milk chocolate-peanut butter brownies

12 Servings

Ingredients

Quantity Ingredient
1½ cup Milk chocolate chips; divided
1½ Squares unsweetened chocolate; chopped
½ cup Butter; cut up
¾ cup Sugar
2 larges Eggs
½ teaspoon Vanilla
½ cup Flour -Peanut Butter Filling---
½ cup Peanut butter
3 ounces Cream cheese; softened
¼ cup Sugar
1 large Egg
1 tablespoon Flour
½ teaspoon Vanilla

Directions

Heat oven to 350F. Grease a 9" square pan. Combine 1 cup chips, unsweetened chocolate and butter in microwave-proof bowl. Microwave on High 1-1½ minutes; stir until smooth. Whisk in sugar, eggs and vanilla. Beat in flour.

Peanut Butter Filling: Beat all ingredients until smooth.

Spread half of chocolate batter into prepared pan. Drop filling over batter; spread evenly. Spread on remaining chocolate batter. Bake 30 minuted until toothpick inserted in center comes out barely clean. Sprinkle top with remaining chips. Let stand 3 minutes to soften chips; spread over top. Cool and refrigerate. Cut into 2 1/2x2-inch squares.

Per serving: 384 Calories; 25g Fat (56% calories from fat); 7g Protein; 37g Carbohydrate; 78mg Cholesterol; 181mg Sodium Recipe by: Redbook

From The Chocolate Archives, Dec 1997,

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