Creamy avocado with bacon dip

4 servings

Ingredients

Quantity Ingredient
1 each Ripe Avocado
1 teaspoon Lemon Juice
½ cup Sour Cream
¼ teaspoon Onion Powder
¼ teaspoon Hot Sauce
2 tablespoons Bacon; Crumbled, 2 strips,OR
2 tablespoons Imitation Bacon Bits
2 tablespoons Cucumber; Finely Diced

Directions

Pit, peel, and mash the avocado with a fork. Blend in the lemon juice, blending well and then add the sour cream, blending well. Mix in all the rest of the ingredients, blending well. Cover and chill.

Makes about 1¼ cups of dip. SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers

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