Chicken, wild rice and tarragon salad

4 Servings

Ingredients

Quantity Ingredient
1¾ cup Chicken browth
½ cup Uncooked wild rice
2 cups Cubed; cooked chicken or turkey
¾ cup Diced celery
¾ cup Diced red apple
1 Green onion; thinly sliced
2 teaspoons Tarragon
2½ tablespoon Olive oil
1 teaspoon Dijon mustard
¼ teaspoon Sugar
Salt and pepper

Directions

From: Cheryl Miller <csmiller@...> Date: Tue, 30 Jul 1996 20:08:59 +0000 In a small saucepan, combine chicken brown and wild rice. Heat to boiling.

Cover, reduce heat to medium-low and simmer until rice is tender and liquid is absorbed, about 50 minutes. Transfer to medium bowl. Cover and chill.

Combine chilled wild rice, chicken, celery, apple, green onion, and tarragon. In small bowl whisk olive oil, vinegar, mustard, and sugar. Pour over wild rice mixture and toss well. Season with salt and pepper and chill. May be prepared a day in advance. Serves 4-6 EAT-L Digest 29 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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