Chicken (or turkey) & stuffing casserole

4 Servings

Ingredients

Quantity Ingredient
1 small Onion
2 Stalks celery
1 Stick butter
1 pack Pepperidge Farms herb stuffing
1½ cup Chicken (or turkey) stock (up to)
3 cups Chopped chicken (or turkey)
1 cup Sour cream
1 can Of condensed creamy chicken soup

Directions

Date: Tue, 5 Mar 96 8:46:25 EST submitted by: TURNER7@...

Saute onion and celery (chopped) in butter. Mix with herb stuffing and chicken or turkey stock. Reserve 1 heaping cup of stuffing mix for later.

Press remaining in greased 2 quart casserole dish. Top with chopped cooked chicken or turkey. Top that with a mixture of sour cream and condensed creamy chicken soup (or chicken and mushroom). Low(er) fat versions of these can be used as well, they work just fine. Sprinkle remaining stuffing mix on top and cook in 350! oven for 30 minutes.

VARIATIONS: Add chopped water chestnuts, broccoli, mushrooms, or pecans.

Enjoy, Brenda Turner, Santa Clara, CA USofA DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

Downloaded from Glen's MM Recipe Archive, .

Related recipes