Chicken and beef

4 servings

Ingredients

Quantity Ingredient
4 eaches Chicken breasts
½ cup Sour cream
¼ pounds Chipped beef
3 tablespoons Bacon, chopped
1 can Cream of mushroom soup
1 x Paprika

Directions

Skin, bone, & halve chicken breasts. Lay chipped beef on bottom of baking dish. Turn ends of breasts under and lay on top of beef. Mix mushroom soup and sour cream and spread over top. Dot with bacon and sprinkle with paprika. Cover with foil and bake in 275 degree oven for 2-½ hours. Mrs. Bernard Mahon

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