Chicken with dried beef
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Dried beef; rinse and pat dry |
| 8 | Boned and skinned chicken breast halves | |
| 8 | slices | Bacon |
| ¼ | cup | Sour cream; not fat free |
| ¼ | cup | Flour |
| 1 | can | Cream of mushroom soup; undiluted |
| ¼ | cup | Burgundy; optional |
Directions
Recipe By :David Letterman's Mother's Cookbook On bottom of greased crockpot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In small bowl, blend sour cream and flour; add soup and wine, mix thoroughly. Pour over chicken mixture. Cover and cook 8 - 10 hours on low (or 3 - 5 hours on high).
Serve with baked potatoes, green beans and a salad. May also be served over hot buttered noodles or rice.
Especially nice with a 7-layer salad.
TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by "jack lewis" <jlewis@...> on Aug 12, 98, converted by MM_Buster v2.0l.
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