Ham & cheese quesadillas

2 servings

Ingredients

Quantity Ingredient
2 tablespoons Reduced-calorie mayonnaise
1 teaspoon Honey mustard
dash Worcestershire sauce
dash Tabasco sauce
4 Corn tortillas (6\")
4 ounces Grated Swiss or Monterey Jack cheese
4 ounces Sliced Virginia ham
¼ cup Diced tomato
1 Scallion, thinly sliced
1 teaspoon Vegetable oil

Directions

If you are a tomato lover, cut thin slices instead of dicing and lay them on top of the ham to cover, the sprinkle with scallions.

1. Combine first 4 ingredients in a small bowl. Spread each tortilla with ½ tablespoon of this mixture; reserve.

2. Sprinkle 2 tortillas each with 1 ounce grated cheese. Cover with ham and sprinkle with diced tomato and scallion. Sprinkle remaining cheese evenly over the tops and cover each with a reserved tortilla, sauce-side down, to form 2 quesadillas. Flatten with the palm of your hand.

3. Place ½ teaspoon oil in a nonstick skillet over medium heat until hot. Place a quesadilla in the skillet and cook, pressing down with a spatula, 3-4 minutes per side or until the cheese melts and the tortillas brown slightly. Repeat with remaining oil and second quesadilla. Cut into wedges and serve immediately.

Per serving: 496 calories, 27 grams fat, 84 milligrams cholesterol.

Submitted By MICHAEL ORCHEKOWSKI On 08-14-95

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