Chicken and green bean dinner

1 Servings

Ingredients

Quantity Ingredient
Oven roasting bag
1 tablespoon All purpose flour
11 ounces Condensed cream of mushroom soup
9 ounces Frozen cut green beans; thawed
½ cup Chicken stock
2½ pounds Skinless chicken pieces
⅛ teaspoon Paprika
1 pounds Potatoes; scrubbed and cut into 2 inch pieces

Directions

Prep: 15 min, Cook: 45 min. Preheat oven to 350øF. Place flour in oven bag.

Add next 3 ingredients and salt and pepper to taste. Squeeze bag to blend mixture. Place bag in baking pan and arrange ingredients in an even layer.

Sprinkle chicken with paprika and salt and pepper to taste. Add chicken and potatoes to bag. Close bag and cut 4-5½ inch slits in top. Bake 45-50 minutes, or until chicken is tender.

Posted to recipelu-digest by molony <molony@...> on Feb 04, 1998

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