Oriental chicken and green beans

6 Servings

Ingredients

Quantity Ingredient
1 can (10.75-oz) cream of mushroom soup
½ cup Milk
1 teaspoon Salt
1 can (14.5-oz) chop suey vegetables drained
3 cups Cooked chicken; boned, chopped
2 packs (10-oz) French style frozen
Green beans
⅓ cup Chopped onion
1½ cup Grated cheddar cheese
1 can (3.5-oz) fried onions

Directions

Blend soup, milk and salt. Fold in all other ingredients except onions.

Place in 3-quart oblong baking dish. Bake at 350 for 45 minutes. Top with onions and bake 10 minutes longer (Add water chestnuts for extra good taste).

MRS DAVID HENDERSON (GRACE)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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