Chicken and vegetables in tomato-wine sauce - bon appetit

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1 Leek, chopped
2 Garlic cloves, minced
1 pounds Boneless chicken breast halves, skinned and cut into strips
2 tablespoons Chopped fresh basil or 1 1/2 T dried, crumbled
2 tablespoons Chopped fresh oregano or 1 1/2 T dried, crumbled
2 tablespoons Chopped fresh parsley
¼ pounds Mushrooms, sliced
¼ pounds Cherry tomatoes, halved
1 Green bell pepper, sliced
1 Zucchini, sliced
1 cup Dry white wine
2 cups Canned chicken broth
4 tablespoons Tomato paste
Salt and pepper
Freshly cooked rice

Directions

Heat oil in heavy large saucepan over medium heat. Add leek and garlic and cook until tender, stirring occasionally, about 8 minutes.

Add chicken and saute until cooked through, stirring occasionally, about 4 minutes. Mix in basil, oregano and parsley. Remove chicken mixture us- ing slotted spoon.

Stir mushrooms and next 3 ingredients into saucepan. Increase heat.

Add wine and broth and bring to boil. Stir in tomato paste 1 T at a time. Season with salt and pepper. Reduce heat. Simmer 10 minutes.

Add chicken mixture and heat through. Serve with rice.

Bon Appetit/August/89 Scanned & fixed by Di and Gary

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