Chicken fillets in tomato wine sauce

4 servings

Ingredients

Quantity Ingredient
1 pounds Chicken breast fillets,cut into 8 pieces
½ teaspoon Coarsely ground black pepper
½ teaspoon Salt
1 16 oz can whole tomatoes,quartered,liquid retained
2 Purple onions,sliced
2 Cloves garlic,minced
1 teaspoon Basil
½ cup White wine

Directions

Spray non-stick frying pan with butter flavored non-stick vegetable spray. Heat to medium high, add chicken and brown about 2 minutes on each side. Remove chicken to a warm platter and sprinkle with black pepper and salt. Drain all liquid from the tomatoes (should be about 1 cup); pour tomato liquid into the frying pan. Add onion, garlic and basil. Bring to a boil; reduce heat, cover, and simmer until onion is tender, about 5 minutes. Add tomatoes, wine and chicken; cover and simmer about 15 minutes. Remove cover and cook on medium temperature about 5 minutes. Serve on fettucini noodles.

Serves 4.

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