Chicken in white wine sauce ^

4 servings

Ingredients

Quantity Ingredient
3 pounds Chicken pieces
3 slices Onion
4 Sprigs parsley OR-
1 teaspoon Dried parsley
⅛ teaspoon Nutmeg
6 Peppercorns
1 Bay leaf
2 cups White wine
½ cup Chicken broth
4 tablespoons Butter
3 tablespoons Flour
1 teaspoon Tarragon
¼ cup Whipping cream

Directions

Preheat oven to 350. Place chicken pieces in casserole dish with onion, parlsey, nutmeg, peppercorns and bay leaf. Add wine and broth.

Bake 35-45 minutes, or until chicken is tender. Transfer chicken pieces to serving dish and keep warm. Boil liquid left in casserole for a few minutes until slightly reduced. Strain and measure out 2 cups of liquid. Melt butter lin saucepan. Whisk in flour, then add the 2 cups strained liquid. Season to taste, then add tarragon and cream. Spoon sauce over chicken. Serve with rice or mashed potatoes.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 01-27-95

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