Pork chop bake

6 servings

Ingredients

Quantity Ingredient
6 1\" thick pork chops, fat removed
4 mediums Potatoes (uncooked), peeled/sliced thin
1 4 oz can mushroom stems and pieces, drained
1 Envelope Lipton onion soup mix
1 cup Hot water

Directions

Brown chops; drain on paper toweling. In buttered 2-quart baking dish, arrange potatoes, mushrooms and the chops. In a small bowl, combine water and soup mix; pour over meat. Cover and bake at 350~ for 1¼ hours or until potatoes are tender. Serves 6.

Typed for you by Marjorie Scofield 5/18/95 From a collection of clippings from magazines, newspapers, ads, and little pieces of paper with recipes jotted down, that I have collected for the last 30 years.

Recipe By : From an Amish cookbook From: Marjorie Scofield Date: 05-22-95 (160) Fido: Recipes

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