Chicken bbq in marinade sauce

3 servings

Ingredients

Quantity Ingredient
½ tablespoon Mixed pickling spice
¼ teaspoon Salt
½ teaspoon Curry powder
1 each Chicken broiler; 2 to 3 lb
⅜ teaspoon Poultry seasoning
⅝ cup Beef stock
¾ tablespoon Fresh lemon juice

Directions

Mix the first 6 ingredients in a saucepan. Heat but do not boil. Cut chickens into quarters and place in close-fitting pan. Pour in warm marinade. Cool and refrigerate 24 hours turning several times. Remove chicken from marinade. Drain. Cook over a hot charcoal fire on each side 10 to 15 minutes or until brown or in a broiler with oven control set at 450' (very hot) 15 to 20 minutes on each side. Baste with the marinade as often as the chicken appears dry.

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