Marinade/bbq sauce for chicken and beef

1 Servings

Ingredients

Quantity Ingredient
½ cup Prepared mustard
½ cup Cider vinegar
½ cup Grandma's Molasses

Directions

Stir together with a wire whip. Marinate meat or poultry in sauce prior to cooking. Liberally sauce the poultry or meat during grilling.. Serve extra sauce on the side.

Posted to JEWISH-FOOD digest V97 #210 by dkuttner@... (Donna Holberg Kuttner) on Jul 7, 1997

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