Chicken bog

6 servings

Ingredients

Quantity Ingredient
6 cups Water
1 tablespoon Salt
1 medium Onion; finely chopped
1 3-lb chicken or (3-4 whole chicken leg quarter
1 cup Long-grain rice
½ pounds (to 1) smoked sausage sliced
2 tablespoons Herb seasoning
1 pack \"chicken and herb\" seasoning

Directions

Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al Measure 6 cups of water, salt, onion, and chicken. Boil until tender.

(About 1 hour.) Remove chicken, let cool and remove bones. Chop meat in bite-sized pieces. Skim off fat from juices. Measure 3½ cups of this broth into a 6-qt saucepan. Add rice, chicken pieces and smoked sausage, herb seasoning and "chicken and herb" seasoning. Cook these ingredients for 30 mins. Let come to a boil and turn to low, keeping covered the entire time. If rice mixture is too juicy, cook uncovered until desired consistency. Yield: 6 servings Originally submitted to book by Mrs. Claxton Ray of Conway, S.C.

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