French fried frog legs
16 legs
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | Frog legs | |
| Salt | ||
| Freshly ground pepper | ||
| Fine bread crumbs | ||
| 1 | Egg, lightly beaten | |
| 2 | tablespoons | Milk |
Directions
Season the frog legs with salt and pepper, roll in bread crumbs, then dip into the egg-milk mixture, and roll again in the bread crumbs.
Fry in deep fat at 375'F., allowing about 3 minutes to brown.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
Related recipes
- Comance fried frog legs
- Comanche fried frog legs
- Crispy frog legs
- Curried frogs' legs
- Deep fried frog legs
- French fried fish portion
- French fried lobster
- French fried shrimp
- French-fried shrimp
- Fried frog legs
- Fried frog's legs with parsley butter
- Fried frogs' legs w/banana (chan ech chien an voi chuoi)
- Fried frogs' legs with garlic sauce
- Frog leg creole
- Frog legs
- Frog legs a la sauce piquante
- Frog legs sauce piquante
- Frogs legs provencale
- Smothered frog legs
- Souffleed frogs legs