Fried frog legs
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Frog legs -- cleaned | |
| (6 to 8) | ||
| 1 | small | Can evaporated milk |
| 2 | Eggs | |
| 1 | tablespoon | Baking powder |
| 2 | tablespoons | Vinegar |
| 1 | cup | All-purpose flour |
| Cayenne pepper -- to taste | ||
| Salt and pepper -- to taste | ||
Directions
Beat eggs, add evaporated milk, baking powder and vinegar. Add salt and peppers and mix well. Put frog legs into mixture and marinate for at least 1 hour. Remove frog legs and season. Dip frog legs into flour, covering completely, then fry in 380 fat. Cook until golden brown, about 10 minutes. Serves 3-4. Festival: Rayne Frog Festival; TBA, 1995.
Recipe By : Cajun Country Recipes From:
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