Deep fried frog legs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Pairs frog legs | |
| 2 | Well beaten eggs | |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Cayenne |
| ¼ | cup | Heavy cream |
| ½ | cup | Flour |
| 1 | cup | Fine bread crumbs |
| 4 | cups | Oil |
| ½ | cup | HONEY MUSTARD sauce |
Directions
Split legs. In bowl, blend eggs, salt, cayenne & cream. Place flour & crumbs in separate bowls. Dust legs with flour. Dip in egg mixture & roll in crumbs. Heat oil to 375. Fry legs for 5 minutes or until golden brown. Place on a serving tray & serve with sauce.
File
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