Chicken breast with yogurt and lime

4 servings

Ingredients

Quantity Ingredient
½ cup Taco sauce
¼ cup Dijon mustard
2 tablespoons Fresh lime juice
3 Whole chicken breasts, skinned and split
2 tablespoons Butter or margarine
6 tablespoons Plain yogurt
6 slices Of lime

Directions

Fresh coriander or parsley, for garnish 1. In a large bowl, combine taco sauce, mustard, and lime juice. Add chicken breasts and marinade at room temperature for 30 minutes.

Remove chicken; reserve marinade.

2. In a large frying pan, melt butter over medium heat. Add chicken breasts and cook 3 to 5 minutes a side, until lightly browned. Add marinade to pan and cook, turning chicken once or twice, until fork tender. Remove to a warm platter.

3. Raise heat to high and boil marinade 1 minute. Pour over chicken.

Top each chicken breast with 1 tablespoon yogurt and a slice of lime.

Garnish with coriander.

Makes 4 servings.

Prep: 5 mins. Marinate: 30 mins. Cook: 20 mins.

From: Steve Herrick Source: [365 Ways to Cook Chicken - by Cheryl Sedaker]

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