Chicken breasts with yoghurt & feta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Skinless, boneless chicken breasts | |
| 8 | ounces | Plain, non-fat yoghurt |
| 3 | Cloves garlic, minced | |
| 1 | teaspoon | Dried oregano |
| dash | Salt & pepper | |
| 4 | ounces | Feta cheese, crumbled |
| Chopped fresh dill | ||
| Kalamata olives | ||
Directions
In a medium bowl, mix together the yoghurt, garlic, oregano, salt, & pepper. Reserve a small amount (~¼ C.) to serve with the chicken.
Add the chicken breasts to the bowl with the yoghurt mixture, turning to coat, and allow to marinate for 20-30 minutes. Grill or broil the chicken breasts for a few minutes on each side, sprinkling them with the crumbled feta after turning them the first time. Garnish with chopped dill and olives and serve with the reserved sauce.
I always double the recipe - the chicken is great cold or in a sandwich.
Enjoy, Melissa
From: melissab@... (Melissa Bruce)
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