Chicken breasts in sour cream
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Chicken Breasts | |
| 10 | Strips bacon (uncooked) | |
| 1 | pack | Chipped beef (thin-dried) |
| 1 | can | Cream soup (mushr.,celery, |
| Or chicken.) | ||
| ½ | pint | Sour cream |
Directions
Halve chicken breasts and bone the halves. Wrap each half in a bacon strip and secure with toothpick. Line a greased (9 x 13 x 2) casserole with chipped beef. Combine sour cream and cream soup and pour over chicken which has been placed on beef in casserole. Bake covered at 325 F.for 2½ hrs. and uncovered for ½ hr. longer.
May use 2 cns. of soup and 1 pint of sour cream if more sauce is desired.
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