Chicken chili bean salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WILSON BWVB02B | ||
| 1 | pounds | Kidney beans -- cooked or |
| Canned | ||
| 1 | bunch | Trimmed scallions -- thinly |
| Sliced | ||
| 1 | Roasted red pepper -- diced | |
| 1 | pounds | Grilled chicken breast -- |
| Boneless, skinless | ||
| 2 | tablespoons | Mayonnaise |
| 2 | tablespoons | Chili powder |
| 1 | tablespoon | Ground cumin |
| ⅓ | cup | Low-fat buttermilk |
| 2 | tablespoons | Hot pepper sauce |
| Salt and pepper to taste | ||
| 2 | tablespoons | Flat-leaf parsley -- |
| Chopped | ||
| Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: | ||
Directions
Toss kidney beans with scallion, roasted red pepper and grilled chicken breast. Mix mayonnaise with chili powder, cumin, buttermilk, hot pepper sauce and salt and pepper to taste. Toss with the bean salad, along with the chopped parsley. Serves 4. Recipe By :
From: Terri Woltmon
04-15-94 (20:09) Num (4) Cooking
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