Chili bean taco salad

6 Servings

Ingredients

Quantity Ingredient
4 cups Shredded lettuce
2 cups Tortilla chips; crushed coarse
1 cup Chopped seeded tomato
4 ounces Shredded cheddar cheese (1 cp)
1 can (15-oz) Green Giant or Joan of Arc spicy chili beans; undrained

Directions

In large bowl, combine all ingredients; toss lightly. Serve immediately.

CALORIES: 250 SODIUM: 500MG CHOLESTEROL: 20MG FAT: 12G

CARBOHYDRATE: 26G SAT: 5G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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