Chicken chowed with black beans

4 servings

Ingredients

Quantity Ingredient
3 pounds Chicken, cut into 2\" pieces
Marinade
2 tablespoons Light soy sauce
2 tablespoons Cornstarch
1 Egg white
1 teaspoon Salt
2 tablespoons Peanut oil
Additional
4 tablespoons Peanut oil
3 Cloves garlic, chopped
1 Yellow onion, peeled and chopped
3 tablespoons Fermented black beans (dowsee) mashed with
2 tablespoons Dry sherry
2 Green bell peppers cut julienne
Final Sauce:
1 tablespoon Light soy sauce
2 tablespoons Dry sherry
1 cup Chicken stock
1 teaspoon Brown sugar

Directions

Cut the chicken and soak in the marinade for 15 minutes. Heat a wok and add 2 T of the oil. Drain the marinade from the chicken and reserve. Brown the chicken pieces well in the wok, then remove and set aside. Drain the oil from the wok and discard. Heat the wok again and add the remaining 2 T oil. Chow the garlic for a moment and add the onions and the dow see mashed with the sherry. Chow for a moment and add the green peppers. Return the chicken to the wok along with the reserved marinade. Add the ingredients for the final sauce. Stir well and cover. Simmer the dish until the chicken is tender but not overcooked, about 20 minutes. From The Frugal Gourmet Cooks Three Ancient Cuisines, Jeff Smith, Avon, c 1989. Typed by Terri St.Louis-Woltmon O:).

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